Step-by-Step Guide to Make Award-winning Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take For green bean:
2. Prepare 500 g green beans wash and cut into 1 inch long
3. Get 1 tbsp vegetable oil
4. Get 1 tsp garlic powder
5. Make ready 1/2 tsp salt
6. Make ready 1/2 tsp chicken powder
7. Get For beef:
8. Get 250 g ground beef
9. Prepare 1 tbsp vegetable oil
10. Prepare 1 tsp soy sauce
11. Make ready 1/4 tsp chicken powder
12. Get 1/4 tsp garlic powder
13. Get 1/4 tsp black pepper
14. Take 1/4 tsp sugar
15. Take Pinch salt
16. Take Other ingredients:
17. Get 1 medium carrot thinly sliced (julienne cut)
18. Prepare 1/4 onion thinly sliced
19. Get 1 tbsp vegetable oil
20. Make ready 2 tbsp gochujang (fermented red pepper paste)
21. Take 1 tbsp oyster sauce
22. Make ready 50 ml water
23. Take 1/2 tsp chicken powder
24. Get Salt to taste

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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