Simple Way to Make Award-winning Slight Spice Egg and Tuna Rice Bowl

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slight spice egg and tuna rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slight Spice Egg and Tuna Rice Bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slight Spice Egg and Tuna Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:

1. Make ready 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
2. Make ready 2 eggs
3. Make ready 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
4. Make ready 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
5. Get Green or spring onion (add to taste)
6. Get Sriracha sauce (add to taste)
7. Take Soy sauce (Optional but recommended)

Steps to make Slight Spice Egg and Tuna Rice Bowl:

1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

So that is going to wrap it up with this special food slight spice egg and tuna rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!