Simple Way to Prepare Gordon Ramsay Arroz con Pollo / Rice with Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arroz con pollo / rice with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arroz con Pollo / Rice with Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Arroz con Pollo / Rice with Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have arroz con pollo / rice with chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo / Rice with Chicken:

1. Prepare 2 tsp EVOO
2. Prepare 2 tsp Sofrito
3. Get 1/3 cup Chopped Red Onions
4. Make ready 1/2 Chopped Roasted Sweet Red Pepper
5. Make ready 1 Spanish Olives (optional)
6. Prepare 1 envelope Chicken Bouillon
7. Get 1 envelope Sazon
8. Get 1 dash Cumin
9. Get 1 Salt and Pepper to taste
10. Get 1 Bay Leaf
11. Get 4 oz Tomato Sauce
12. Prepare 1 can Corn (with water)
13. Take 1/2 bunch Chopped Cilantro
14. Make ready 2 cup Uncooked White Rice
15. Take 2 1/4 cup Water
16. Make ready 1 small Chicken chopped in medium sized chunks

Steps to make Arroz con Pollo / Rice with Chicken:

1. Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
2. Cook the chicken in a little olive oil or butter on medium to low heat.
3. Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
4. Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
5. Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
6. Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
7. After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
8. Enjoy :-)

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