Simple Way to Prepare Jamie Oliver Stirfried beef with bok choy

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stirfried beef with bok choy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stirfried beef with bok choy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stirfried beef with bok choy is something which I’ve loved my entire life. They’re nice and they look fantastic.

White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in. Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese.

To get started with this recipe, we must prepare a few components. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stirfried beef with bok choy:

1. Take 300 gr beef stir-fry cut or beef schnitzel
2. Get 2 big bok choy
3. Take cloves Few garlic
4. Get Cooking oil
5. Get Soy sauce

Stir in chicken broth; heat to boiling. This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast).

Steps to make Stirfried beef with bok choy:

1. If you use schnitzel, cut your meat into thumb size pieces.
2. Wash the bok choy. Separate the leaves and cut the them in half.
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast). Bok choy is Chinese white cabbage, which is sold both as a mature vegetable and young "baby" ones, which I prefer. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.

So that is going to wrap it up for this special food stirfried beef with bok choy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!