Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry peach dump cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry Peach Dump Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cherry Peach Dump Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Dump Cake:
- Take 1 box traditional yellow cake mix
- Make ready 1 (15 oz) can sliced peaches; drained
- Take 1 (21 oz) can cherry pie filling
- Make ready 3/4 cup pecan chips
- Get 12 tbsp unsalted butter
- Take vanilla ice cream (optional)
Instructions to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
So that is going to wrap this up for this exceptional food cherry peach dump cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
