How to Make Homemade Lazy Man's Pierogies (in shells)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lazy man's pierogies (in shells). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lazy Man's Pierogies (in shells) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lazy Man's Pierogies (in shells) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lazy man's pierogies (in shells) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lazy Man's Pierogies (in shells):

1. Prepare 1/2 box large pasta shells
2. Make ready 6 medium or large potatoes (peeled and cut into pieces, as if making mashed potatoes)
3. Make ready 8 oz sharp cheddar cheese (shredded)
4. Get 2 large onions sliced
5. Make ready 2 stick butter or margarine (for the onions)
6. Make ready 1 tbsp butter or margarine (for the potatoes)
7. Prepare 1 salt and pepper to taste

Steps to make Lazy Man's Pierogies (in shells):

1. Preheat oven to 350°F.
2. In large pot of salted boiling water, cook shells until done. Drain and let cool.
3. Put potatoes in a pot and cover with 2 inches of water. Bring to a boil and cook until potatoes are fork tender. Drain.
4. Return potatoes to the pot. Mash and add a tablespoon of butter, and all the cheese. Add salt and pepper to taste. Mix well and let cool.
5. Fry onions in butter until softened, and translucent. Set aside.
6. Spoon potato and cheese mixture into shells. Put in a large casserole or 9x13 baking pan.
7. Pour onions and butter mixture over shells.
8. Place in oven for a half an hour, or until heated through.
9. Can be served as main dish or with a nice salad, or with kielbasa, pork chops, or whatever you like to eat pierogies, with.
10. Enjoy!

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