Recipe of Homemade Crockpot Zesty 2-Bean Shredded Chicken Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take 1 large pack chicken breasts
2. Prepare 1 large green pepper, sliced
3. Make ready 2 large onions, sliced
4. Take 10 cloves garlic, minced
5. Make ready 1 jar (16 ounce) salsa verde
6. Take 1 can (10 ounce) Rotel diced tomatoes
7. Get 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Take 1 can (4 ounce) jalapeño peppers
10. Make ready 1/8 teaspoon black pepper
11. Make ready 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Take 1/4 teaspoon ground cumin
14. Prepare 1 tablespoon oregano leaves
15. Make ready 1/2 teaspoon Sazon with achiote
16. Prepare 1 tablespoon dried cilantro leaves
17. Take Cooked yellow rice 🍚
18. Get Shredded cheddar cheese
19. Get Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that is going to wrap this up with this special food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!