How to Prepare Speedy Rice and Shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice and shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice and Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice and Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rice and shrimp using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Shrimp:

1. Get Shrimp
2. Take 12 ounces deviened raw shrimp
3. Prepare 1/2 cup harrisa
4. Make ready As needed salt
5. Get Rice
6. Prepare 8 ounces smoked pork sausage
7. Take 1 quarts cooked yellow rice
8. Take 1/3 cup harissa
9. Get 15 ounces French cut green beans
10. Prepare 15 ounces fire roasted corn
11. Make ready To taste salt
12. Prepare 3 stalks spring onions

Instructions to make Rice and Shrimp:

1. Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp
2. Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.
3. Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.
4. Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.
5. Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.
6. Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food rice and shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!