Simple Way to Prepare Jamie Oliver Spicy turkey sausage mushroom and rice skillet

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy turkey sausage mushroom and rice skillet is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy turkey sausage mushroom and rice skillet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:

1. Prepare 2 packs hot turkey sausage
2. Get 1/2 large onion diced
3. Prepare 1 pack mushrooms chopped
4. Get 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. Make ready 1 tbsp adobo seasoning
6. Get 1 tsp salt
7. Take to taste Pepper
8. Get 1 can cream of mushroom healthy request
9. Make ready 1/3 cup light cream

Instructions to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

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