Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed sausage and pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Somehow I managed to combine two seasons into one with these Glazed Chicken Sausage Pineapple Bites. They have a happy summer fruit combined the sausage to make the perfect fall appetizer for your football parties. Tired of bringing chips and dip to every gathering? This recipe is the perfect appetizer to impress your friends and family. and it's super easy to make.
Glazed Sausage and Pineapple is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Glazed Sausage and Pineapple is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Get 1 beef sausage ring
- Make ready 1 can pineapple chunks
- Take 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Take 2 tbsp siracha
The glaze on these brunch skewers is everything. You won't believe it only The grill caramelizes the glaze on the outside and really amplifies the natural sweetness of pineapple. It pairs beautifully with sausage and bell pepper. Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
It pairs beautifully with sausage and bell pepper. Pineapple and sausages are threaded together for tasty and slow cooked appetizers. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened.
So that’s going to wrap this up with this exceptional food glazed sausage and pineapple recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
