Step-by-Step Guide to Make Award-winning Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Take Chilli Coated Chicken
2. Get Sliced Chicken Breasts
3. Prepare Paprika
4. Make ready Red Cayenne Pepper (Chilli Powder)
5. Make ready Salt
6. Make ready Ground White Pepper
7. Take Garlic Infused Olive Oil
8. Make ready Streaky Bacon
9. Prepare Tomato and Sour Cream Sauce
10. Make ready Chopped Tomatoes
11. Take Ground Black Pepper
12. Prepare Salt
13. Take Chopped Coriander
14. Take Garlic Purée
15. Make ready Tomato Purée
16. Make ready Chilli Purée
17. Prepare Sour Cream
18. Make ready Pasta
19. Make ready Tagliatelle
20. Take Salt
21. Make ready water

Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
2. Add the garlic oil to the Chilli mix
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
5. Add the chopped tomatoes to a medium heat saucepan and simmer.
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
8. Fry the chicken and bacon, searing on each side before turning.
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

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