Recipe of Favorite Chocolate roll cake with chocolate buttercream frosting

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache. My layers aren't even as I expected it to be but the taste & the texture came out to be perfect ;) I hope you will try this recipe out & share. This is my favorite chocolate buttercream recipe.

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To get started with this particular recipe, we have to prepare a few components. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Make ready 1 c flour
2. Prepare 2 eggs
3. Make ready 1/2 c cocoa powder
4. Prepare 1/2 tsp baking powder
5. Get 1/3 c melted butter
6. Get 1/2 c milk
7. Take 2/3 c sugar
8. Make ready 1 TBS instant coffee powder
9. Take Buttercream frosting
10. Make ready 2/3 c butter or margarine
11. Take 1 1/2 c powdered sugar
12. Prepare 1/3 c melted semisweet dark chocolate
13. Get 1/3 c melted white chocolate

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Instructions to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. It's gorgeous and it tastes phenomenal. A rich moist chocolate cake with a luscious chocolate buttercream icing. This is the best cake in the world!

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