Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana groundnut cake with buttercream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana groundnut cake with buttercream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Banana groundnut cake with buttercream is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana groundnut cake with buttercream:
- Take 250 g flour
- Make ready 250 g magerine
- Get 3 eggs
- Prepare 1/4 milk
- Prepare 2 bananas (very ripe)
- Make ready 50 g Confectioners sugar
- Make ready 30 g groundnuts (njugu karanga)
- Take 1 tsp baking soda
Instructions to make Banana groundnut cake with buttercream:
- Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
- Sieve flour set aside then cream magerine and sugar to a fine texture
- Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
- Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
- Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
- Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink
So that’s going to wrap it up for this exceptional food banana groundnut cake with buttercream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
