Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, perogie dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Perogie dough is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Perogie dough is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have perogie dough using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perogie dough:
- Take 1 egg
- Make ready 4-4.5 cup flour
- Take 1.5 cup water
- Get 3 tbsp oil
- Make ready 1.5 tsp salt
Steps to make Perogie dough:
- Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
- Fold in half and pinch edges to close. Make sure there are no holes.
- Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
- Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
- Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.
So that is going to wrap it up with this exceptional food perogie dough recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
