Recipe of Quick One Pot Vegetarian Jambalaya Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot vegetarian jambalaya rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. One Pot Vegetarian Jambalaya Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Prepare 1 cup uncooked rice
2. Get 3 stalks celery cut into small sizes
3. Prepare 3 carrots, peel and cut into small pieces
4. Prepare 4 small bell pepper cut into diced
5. Take 1 cup black bean
6. Make ready 3 stalks green onion finely chopped
7. Prepare 2-3 bay leaves
8. Get 1/2 tbsp mushroom powder
9. Get 1/2 tsp garlic powder
10. Get 1/2 tsp cumin
11. Take 1/2 tsp black pepper
12. Prepare 1/2 tsp cayenne pepper
13. Make ready 1/4 tsp oregano
14. Make ready 1/4 tsp thyme
15. Make ready 1/2 tbsp soy sauce
16. Get Salt to taste
17. Take 2 cups water

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

So that is going to wrap it up with this special food one pot vegetarian jambalaya rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!