Recipe of Super Quick Homemade Chicken and Rice / Kao Mun Kai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice / kao mun kai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice / Kao Mun Kai is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Rice / Kao Mun Kai is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. Take Chicken and Soup
2. Prepare 1 whole chicken/ clean
3. Get 2 cup vegetables like parsnips,cabbage..
4. Take 1 tsp salt
5. Make ready 2 tbsp soy sauce
6. Prepare 1/2 tsp black pepper
7. Take 1 1/2 tbsp sesame oil
8. Prepare 2 tbsp oyster sauce
9. Make ready 2 clove garlic
10. Make ready 3 coriander roots
11. Get 2 1/2 liter water
12. Take Rice
13. Make ready 1/2 cup chicken skin,trim from chicken
14. Make ready 1 1/2 cup jasmine rice
15. Get 1 clove ginger
16. Prepare 1 clove garlic
17. Take Ginger dipping sauce
18. Make ready 20 fresh hot chili or less
19. Make ready 4 clove garlic
20. Prepare 1 clove ginger
21. Get 1/2 cup fermented soya bean
22. Prepare 1 tbsp fish sauce
23. Get 1/2 tbsp brown sugar
24. Make ready 1/2 tbsp sweet soy sauce,or dark soy sauce
25. Prepare 1 bunch coriander
26. Make ready 1 tbsp lime juice

Steps to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

So that’s going to wrap it up with this special food chicken and rice / kao mun kai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!