Recipe of Favorite Vegan cabbage roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cabbage roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish.

Vegan cabbage roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan cabbage roll is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:

1. Make ready 1 small cabbage/ half big cabbage
2. Get 2 spoons vegan butter/olive oil
3. Get Salt
4. Get Fillings
5. Get 1,5 cup rice
6. Get 50 gr frozen mushroom (any kind)
7. Make ready 2 slices bread (without crust)
8. Prepare 2 spoons soy milk
9. Make ready 1 clove garlic
10. Take 1 dice of vegetable broth (knorr)
11. Take 2 spoons olive oil
12. Get Oregano
13. Make ready Salt
14. Make ready Pepper
15. Take Sauce
16. Prepare 12 spoons canned tomato sauce/soup
17. Prepare 1 clove garlic
18. Prepare 1/3 glass cooking white wine
19. Prepare 2 spoons olive oil

This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture.

Steps to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. Going vegetarian or vegan doesn't mean giving up your favorite savory comfort foods.

So that’s going to wrap this up for this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!