Simple Way to Prepare Super Quick Homemade Strawberry anko daifuku

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry anko daifuku. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry anko daifuku is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry anko daifuku is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have strawberry anko daifuku using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry anko daifuku:

1. Make ready 100 g glutinous rice flour
2. Make ready 2 tbsp sugar
3. Take 95-100 ml water
4. Make ready 6 strawberry (approximately 15g each)
5. Make ready 150 g Anko(red bean paste)
6. Make ready Starch to dust

Steps to make Strawberry anko daifuku:

1. Wash and remove tip of strawberry
2. Divide anko into half, then divide each into 3 pieces again to get 6 equal pieces
3. Shape anko flat so that it wraps around strawberry easier to make a ball
4. Place anko balls into a plastic wrap to keep them moist
5. Dust baking sheet with starch
6. Add glutinous rice flour to a bowl with sugar and stir to combine
7. Add water into the bowl gradually, don’t have to add all the water to make it firmer (make sure no pocket of flour left)
8. Steam the dough for 15 minutes at high heat (use a wet cloth to cover the lid)
9. Wet a rubber spatula and stir the dough into leven
10. Put the mochi onto baking sheet that’s covered with starch
11. Dust hand and dough with starch if needed
12. Divide dough into 6 pieces, make them into flat circle and wrap them around the anko balls
13. Adjust daifuku shape on baking sheet
14. Work quickly before mochi doesn’t stretch enough to wrap the anko balls!

So that is going to wrap it up for this exceptional food strawberry anko daifuku recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!