Recipe of Ultimate Tantanmen Ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tantanmen ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tantanmen Ramen is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tantanmen Ramen:

1. Take Tare
2. Take 9 tbsp Tsuyu (Japanese soup base sauce)
3. Make ready 6 tbsp Tahini
4. Prepare 3 tbsp chili oil
5. Prepare Meat
6. Get 500 g minced pork
7. Get 6 tbsp chili oil, approximately
8. Prepare 9 cloves garlic, chopped
9. Take Half an inch ginger, chopped
10. Make ready 3 tbsp hoisin sauce
11. Prepare 3 tbsp oyster sauce
12. Make ready 9 tbsp rice wine or any dry white wine
13. Make ready Soup base
14. Make ready 3 cups water
15. Prepare 6 cups unsweetened soy, oats or cashew milk
16. Get 2 chicken bouillon
17. Prepare Noodles and toppings
18. Take 3 portion dried or fresh ramen noodles, cooked per instruction
19. Take Bakchoy, blanched
20. Get 3 ramen eggs
21. Prepare Handful bean sprouts, blanched
22. Get Spring onion
23. Take Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up with this exceptional food tantanmen ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!