Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon bundt cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Bundt Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon Bundt Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Bundt Cake:
- Make ready 1 Box Yellow Cake Mix
- Prepare 1 Package (Large) Instant Vanilla Pudding
- Make ready 8 oz Sour Cream
- Take 4 Eggs
- Take 3 Tbs Flour
- Take 1/4 cup Oil
- Get 3/4 cup Water
- Get 1/2 cup sugar
- Get 4 tsp cinnamon
Instructions to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.
So that’s going to wrap it up with this special food cinnamon bundt cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
