Steps to Make Favorite Veggie buns

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie buns is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veggie buns is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie buns using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie buns:

1. Prepare 1 'Colin's sugar free bread' dough mix
2. Prepare 3-4 medium potatoes, diced into 1cm pieces
3. Make ready 3-4 shallot, sliced thinly
4. Take 7-8 young runner beans, chopped
5. Make ready 1-2 sage leaves chopped or a pinch of dried sage
6. Make ready Few fresh rosemary leaves, chopped or a pinch of dried rosemary leaves
7. Take 1 vegetable stock cube
8. Take 200 ml water,
9. Make ready 30 g plain flour
10. Make ready 2 tbsp vegetable oil
11. Prepare Salt and pepper if desired

Steps to make Veggie buns:

1. Par-boil the potatoes and runnerbeans (about 7 minutes boiling) then drain.
2. Heat 1 tbsp of oil in a pan and fry shallots until starting to brown. Add the flour and mix well.
3. Make up stock cube with the water and add slowly to the shallots and flour stiring until thick.
4. Add the potatoes, beans and fresh herbs. Sinmer for 2-3 minutes then allow to cool. Taste to see if it needs salt and or pepper.
5. Whilst cooling, make bread and leave to proof.
6. Divide dough into 8 pieces, flatten out and put a spoon or two of the cooled 'stew' in the centre.
7. Pinch the dough over the stew until completely encased.
8. Place on an oiled baking tray and allow to double in size
9. You can oil them slightly before rising if you want a browner crust
10. Bake at 190 degrees Celsius for 20-25 minutes (180 for a fan oven)
11. Allow to cool or just eat them, they're great hot!

So that’s going to wrap it up with this special food veggie buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!