Recipe of Jamie Oliver Cherry Chewbillees

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry chewbillees. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cherry Chewbillees is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cherry Chewbillees is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry chewbillees using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Chewbillees:

1. Get Crust
2. Make ready 1 cup walnut or pecan pieces, divided
3. Take 1 1/4 cups all purpose flour
4. Take 1/2 cup firmly packed brown sugar
5. Make ready 1/2 cup butter flavour Crisco
6. Prepare 1/2 cup flake coconut
7. Take Filling
8. Take 2-8 ounce pkg cream cheese, softened
9. Get 2/3 cup granulated sugar
10. Get 2 eggs
11. Prepare 2 tsp vanilla
12. Take 1-21 ounce can cherry pie filling

Instructions to make Cherry Chewbillees:

1. Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
2. Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
3. For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
4. For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
5. Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
6. Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
7. Serve and enjoy!

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