Recipe of Homemade Chocolate cupcakes with Vanilla buttercream frosting

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead! You can find instructions for the swirled frosting in.

Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate cupcakes with Vanilla buttercream frosting is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Take 1 cup flour
2. Prepare 1/4 & 1/8 cup cocoa powder
3. Get 1 tsp baking soda
4. Take 1 egg
5. Prepare 3/4 cup castor sugar
6. Make ready 1/3 cup oil
7. Get 1/8 cup yogurt
8. Get 1/4 cup milk
9. Prepare 1/4 & 1/8 cup hot boiling water
10. Make ready 1 tsp chocolate extract
11. Prepare for frosting:
12. Take 100 gm unsalted butter(room temperature)
13. Take 2 cups icing sugar
14. Make ready 1/2 tsp vanila extract
15. Make ready 1 tsp milk(if needed)

Being the little cakes that they are, cupcakes. Vanilla Buttercream Frosting for Cupcakes Recipe. Also check out these gourmet cupcakes - lemon meringue cupcake recipe, chocolate orange cupcake with gnache frosting, choc mint cupcake recipe A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended.

Steps to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Stieve all dry ingredients n add sugar in it.. mix n set a side..
2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
4. Now bake ur cupcakes.. n allow to cool
5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
6. Decorate with sprinkles,ready r homemade foundant n enjoy..

Also check out these gourmet cupcakes - lemon meringue cupcake recipe, chocolate orange cupcake with gnache frosting, choc mint cupcake recipe A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Homemade Chocolate Cupcakes with Chocolate Frosting. The fluffy chocolate cupcake with the fudgy chocolate frosting is divine!

So that is going to wrap it up with this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!