Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef tongue stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Tongue Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Tongue Stir-Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tongue Stir-Fry:
- Make ready 250 gr smoked/cooked beef tongue, sliced thinly
- Get 1 red onion, peeled, sliced thinly
- Get 2 tsp ground garlic
- Prepare 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Take 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that’s going to wrap this up for this special food beef tongue stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
