Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tempeh teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tempeh Teriyaki is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Teriyaki:
- Take 250 gr tempeh, sliced thinly
- Prepare Oil for frying
- Make ready 2 tbsp soy sauce *
- Prepare 1 tsp sweet soy sauce *
- Get 1 tbsp mirin *
- Take 1 tbsp sugar *
- Make ready 1 tbsp water *
- Make ready 1 pinch salt *
Instructions to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
So that’s going to wrap this up for this special food tempeh teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
