12/10/2020 05:41

Step-by-Step Guide to Make Award-winning Vanilla Cake With Buttercream Frosting

by Christina Schmidt

Vanilla Cake With Buttercream Frosting
Vanilla Cake With Buttercream Frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla cake with buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cake With Buttercream Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vanilla Cake With Buttercream Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake With Buttercream Frosting:
  1. Take Cake
  2. Prepare 500 g butter
  3. Make ready 1 cup sugar
  4. Prepare 12 eggs
  5. Make ready 3 cups flour
  6. Take 1 teaspoon vanilla flavor
  7. Make ready 1/2 teaspoon salt
  8. Prepare 160 g milk
  9. Get 1 teaspoon baking powder
  10. Prepare Frosting
  11. Get 250 g butter
  12. Take Icing sugar
  13. Make ready Red food coloring
Instructions to make Vanilla Cake With Buttercream Frosting:
  1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
  2. Add flour, flavor, salt and baking powder in a bowl, stir together.
  3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
  4. Bake in a preheated oven at 180C for 30-40 minutes.
  5. Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.

So that is going to wrap it up with this exceptional food vanilla cake with buttercream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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