Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, adobo blanco. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Adobo blanco is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Adobo blanco is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Adobo blanco:
- Get 8 chicken thighs, bone-in and skin-on
- Take 1 head garlic, peeled and very roughly chopped
- Get 2 tbsp whole black peppercorns
- Take 1/4 cup rice wine vinegar
- Take 3-4 large bay leaves
Instructions to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
So that’s going to wrap this up for this special food adobo blanco recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
