Simple Way to Make Speedy Tasty Island Chicken with fried cabbage, cornbread and rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Prepare 1 packages chicken legs and thighs
2. Get 1 Cabbage
3. Take 8 clove garlic
4. Take 1 can crushed pineapple
5. Take 1 can mandarins
6. Get 1 red bell pepper
7. Make ready 1 yellow bell pepper
8. Get 1 green bell pepper
9. Take 1 red onion
10. Make ready garlic powder
11. Get lemon pepper
12. Get curry powder
13. Take salt
14. Make ready black pepper
15. Get 1 mandarin juice
16. Take pinch chopped cilantro
17. Get 6 slice bacon
18. Prepare cayenne pepper
19. Get 2 tbsp balsamic vinegar
20. Prepare 2 tbsp soy sauce

Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

So that’s going to wrap it up for this exceptional food tasty island chicken with fried cabbage, cornbread and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!