Recipe of Favorite Baked herb fish rolls stuffed with mozzarella and corn

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked herb fish rolls stuffed with mozzarella and corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked herb fish rolls stuffed with mozzarella and corn is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked herb fish rolls stuffed with mozzarella and corn is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked herb fish rolls stuffed with mozzarella and corn using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked herb fish rolls stuffed with mozzarella and corn:

1. Prepare 300 gms fish Bassa fillet(boneless) ( boiled and shredded)
2. Prepare 3 Potatoes medium (boiled and mashed)
3. Get 1 Onion small (finely chopped)
4. Get 1 tbsp Olive oil
5. Get ½ tsp Ginger grated
6. Take 1 tsp White pepper powder
7. Get ½ cup Mozzarella cheese grated
8. Get 3 tbsps Corn
9. Get 1 tbsp Parsley (dried)
10. Get 1 tsp Lemon juice
11. Get ½ tbsp Cornflour .
12. Take ¼ tsp chili paste Green
13. Prepare 1 tbsp Mixed Italian herbs
14. Get 4 Egg whites beaten
15. Take ½ cup All-purpose flour
16. Make ready 1 cup Bread crumbs
17. Take Salt as per taste

Instructions to make Baked herb fish rolls stuffed with mozzarella and corn:

1. Mix the grated cheese, parsley and corn in a bowl and keep it aside.
2. In a pan, heat oil (not till smoking point). Add chopped onion, fry till translucent.
3. Add mashed potatoes and fish and sauté it till it gets mixed well. Continue to Saute till the mixture gets dry.  Take it off the flame and let it cool.
4. To the potato and fish mixture, add ginger, white pepper powder, lemon juice, mixed Italian herbs, green chilly paste, corn flour and salt. Mix well.
5. Divide the mixture into equal portions as per the required roll size. Take one portion, flatten it between the palms, put the grated cheese mixture in the center, and roll it neatly. Follow the same with all the portions.
6. Take one roll at a time, coat it in flour, dip it in beaten egg white and coat it with bread crumb. Dip it again in beaten egg white and finally recoat it with bread crumb.  Follow the same for all roll one by one.
7. Refrigerate for 30- 45 mins.
8. Preheat the oven at 190 degrees
9. Place all the rolls on greased baking tray.
10. Bake it for 8-10mins, flip it and then again bake it for 8-10 more minutes OR till it gets golden brown and crisp.
11. Ready to serve with sauce or dips of choice.

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