How to Prepare Gordon Ramsay Quinoa Patty

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa patty. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy on the outside, soft and flavorful on the inside. These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! They almost make me think I'm eating a chicken cutlet or meatball, without the meat. These versatile vegetarian patties made with quinoa can be a snack, a vegetarian burger, or a grab-and-go breakfast.

Quinoa Patty is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Quinoa Patty is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa patty using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa Patty:

1. Make ready 2 cups cooked quinoa
2. Take 1 cup Cannellini beans, drained, rinsed & mashed
3. Get 1 cup mix veggies(carrots, bell peppers)or any veggies of your chioce
4. Get 2 Tbsp chickpea flour
5. Prepare 1 Tsp garlic powder
6. Make ready 1 Tbsp mix herb seasoning
7. Take to taste salt
8. Get 1 tsp black pepper
9. Get 2 tbsp olive oil

The quinoa is combined with juicy and crunchy veggies, oats, eggs and garlic, to make yummy patties. The off-beat combination of ingredients like quinoa, oats and eggs gives the patty a nice texture. The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. Sweet Potato Quinoa Patties are tasty on their own, but add this luscious cilantro avocado dressing and…you've lost me to food heaven.

Instructions to make Quinoa Patty:

1. Cook the quinoa with 2cups of water.
2. Drain, rinse and add the beans.
3. Give the nice whirl to all the veggies and beans.
4. Mix it with cooked quinoa. Add salt, pepper, mix herb and chickpea flour and mix well.
5. Start forming patty tightly of the quinoa mixture, around the size of a tablespoon for each. Set them aside.
6. In a large non-stick skillet, heat olive oil over a medium high heat. Add the quinoa patties to the pan, and cook till nice golden and crisp on all edges. Remove with the help of tong.
7. Serve these yummilious patties with ketchup or green chutney.
8. Tip:: Be gentle, they can crumble.

The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. Sweet Potato Quinoa Patties are tasty on their own, but add this luscious cilantro avocado dressing and…you've lost me to food heaven. I honestly can't tell you which part of the recipe I like best, the. Note: This recipe was inspired by Tofu Veggie Patties, my very first recipe post, which was adapted from the Benton Sisters' recipe for Tofu. These vegetarian quinoa patties are loaded with greens like swiss chard (or any green, really) and parsley.

So that’s going to wrap this up for this exceptional food quinoa patty recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!