Simple Way to Prepare Gordon Ramsay Andhra Style Catfish Curry Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, andhra style catfish curry recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Andhra Style Catfish Curry Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Andhra Style Catfish Curry Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have andhra style catfish curry recipe using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Andhra Style Catfish Curry Recipe:

1. Take 400 gms Catfish
2. Take 1 medium size onion
3. Prepare 8 Garlic cloves
4. Prepare 1/2 Ginger
5. Get 3 dry red chillies
6. Take 1 medium size tomato paste
7. Prepare 1/2 tsp turmeric power
8. Take 1 tsp garam masala powder
9. Make ready 1/2 tsp cumin powder
10. Prepare 1/2 tsp coriander powder
11. Prepare leaves Some curry
12. Make ready leaves Some freshly chopped coriander
13. Take 1 tbsp Oil
14. Prepare to taste Salt

Steps to make Andhra Style Catfish Curry Recipe:

1. Take a kadhai add 1/2cup of water and boil it now add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes
2. After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste
3. Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes
4. Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate
5. Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds
6. Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden
7. Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid
8. After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes
9. After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame
10. Ready to serve "Andhra Style Catfish Curry"

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