Recipe of Quick Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Prepare 1 onion
2. Take 2 garlic
3. Make ready Wild mushrooms
4. Take Chicken (fillet)
5. Get 300 ml Chicken broth
6. Get 25 ml heavy Cream
7. Get 25 ml milk
8. Get Half lemon
9. Get 75 gr flour
10. Make ready 50 gr butter (to use in 3 times)
11. Take Oil (olive)
12. Prepare Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
13. Take Parmesan
14. Prepare Serrano ham

Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
3. Add garlic - take out and set a side - don’t clean the pan - add butter
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

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