Recipe of Super Quick Homemade Chicken pot pie (for two pies)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie (for two pies). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It was still pretty good considering my distaste for "pot pies". Definitely think mixing the filling with the liquid is the answer. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

Chicken pot pie (for two pies) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken pot pie (for two pies) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie (for two pies):

1. Take 3-4 cups cooked chicken chopped
2. Prepare 3 stalks celery chopped
3. Make ready 1 onion chopped
4. Prepare 2 small potatoes chopped small
5. Make ready 3 tablespoons butter
6. Make ready 2 tbls flour
7. Take 2 cups chicken broth
8. Get 1 frozen bag mixed veggies- steamed and drain water off!
9. Take 1 can healthy request cream of chicken
10. Take Salt, pepper, parsley, adobo
11. Make ready 2 boxes pie crusts (2 per box)
12. Get 1 egg scrambled for egg wash on crust

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie.

Instructions to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.

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