Step-by-Step Guide to Prepare Favorite Red bean paste Saffran raisin buns

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red bean paste saffran raisin buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red bean paste Saffran raisin buns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red bean paste Saffran raisin buns is something which I’ve loved my whole life.

Sweet red bean paste is used in a lot of Japanese sweets. It's commonly found stuffed inside sweet buns, Mochi and pancakes. Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them.

To get started with this particular recipe, we have to prepare a few components. You can have red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red bean paste Saffran raisin buns:

1. Get 350 gm flour
2. Make ready 150 gm cooking oil
3. Take 150 gm sugar
4. Take 25 gm dried yeast
5. Get 10 gm saffran
6. Prepare 1 tablespoon salt
7. Prepare 1 teaspoon vanilla extract
8. Take 300 ml ice water
9. Make ready 200 gm raisin
10. Take Filling:
11. Prepare 300 gm red bean paste
12. Take Topping :
13. Prepare 2 eggs
14. Take 1 dl Sugar

Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin). Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. Red bean paste (anko) is a paste made from cooked and sweetened adzuki beans.

Steps to make Red bean paste Saffran raisin buns:

1. Mixed all the ingredients in to the mixer, spin for 15min.
2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.

Have one bite, you will see the smooth sweet red bean paste inside. Red bean paste (anko) is a paste made from cooked and sweetened adzuki beans. Adzuki beans—also known as azuki beans or red mung beans—are a small Chinese bean with the same deep-maroon hue as kidney beans. The top countries of suppliers are China, Malaysia, and. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

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