Steps to Make Ultimate Ermine buttercream (flour buttercream)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ermine buttercream (flour buttercream). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ermine buttercream (flour buttercream) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ermine buttercream (flour buttercream) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ermine buttercream (flour buttercream) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ermine buttercream (flour buttercream):

1. Take 5 tablespoons flour
2. Get 1 cup milk
3. Take 1 cup granulated sugar
4. Prepare 1 teaspoon vanilla
5. Get 1 cup unsalted butter
6. Take Pinch salt

Instructions to make Ermine buttercream (flour buttercream):

1. The traditional (I think) way of doing this is making a roux (boiling milk & flour until thick) then pouring over whipped butter and sugar. But for a smoother, zero grains guaranteed buttercream, you cook flour, sugar and milk, beat your butter until fluffy, then add the cooled roux a tablespoon at a time into the butter & beat. Any version would work just fine.
2. Pour milk, flour and sugar into a saucepan over low heat. Stir continuously to avoid clumping until a very thick consistency is attained. If you still have clumps you should strain the roux before using.
3. Beat butter, salt and vanilla using a hand mixer until fluffy and light.
4. Cool the roux.
5. Add one tablespoon of roux into butter, beat for a few seconds until incorporated, add another tablespoon & repeat until done.
6. You can add food colour.
7. I find that the thicker my roux is the more stable NY buttercream is (might be wrong though, I'm still experimenting.)
8. Use as you would any buttercream frosting ☺️

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