Steps to Make Quick Filipino chicken adobo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino chicken adobo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Filipino chicken adobo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Filipino chicken adobo:

1. Take Half a chicken, cut into 4 parts
2. Make ready 100 ml water
3. Prepare 100 ml Cane vinegar
4. Get 100 ml dark soy sauce
5. Get 1 Tbsp cumin powder
6. Prepare 1 pc leaf bay
7. Prepare 6 cloves garlic
8. Prepare 1 small shallot
9. Take 80 g white scallion
10. Make ready 10 g ginger
11. Make ready 5 pc chilli labuyo
12. Prepare 1/4 cup grated coconut
13. Prepare 3 Tbsp achiote seeds
14. Make ready 125 ml canola oil
15. Get Salt and pepper to taste

Steps to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
2. Coarsely chop garlic and onion.
3. In a pan, add achiote oil and sauté garlic and onion until translucent.
4. Add in the chicken from the marinade and sear until it starts to brown.
5. Add in the marinade and simmer for 30 mins.
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
7. Sauté for 30 seconds just until aroma comes out. Set aside
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.

So that is going to wrap this up for this special food filipino chicken adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!