Simple Way to Make Ultimate Smoked Salmon Wontons (Baked)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon wontons (baked). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Wontons (Baked) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Wontons (Baked) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Wontons (Baked):

1. Make ready wonton wrappers - will need about 30 - 35
2. Get smoked salmon
3. Get cream cheese @ room temp
4. Prepare fresh chives, finely snipped
5. Take cooking spray
6. Take water for sealing wontons
7. Make ready lemon, sliced

Instructions to make Smoked Salmon Wontons (Baked):

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

So that is going to wrap this up for this exceptional food smoked salmon wontons (baked) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!