05/03/2021 11:32

Steps to Prepare Quick Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

by Shawn Erickson

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette
Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Prepare fresh salmon fillets, washed and patted dry.
  2. Get white wine
  3. Get olive oil
  4. Make ready Crust
  5. Make ready whole flax seeds
  6. Take sliced almonds
  7. Take fresh rosemary sprigs
  8. Get fresh thyme
  9. Take French Walnut Vinagrette
  10. Prepare walnut oil
  11. Get balsamic vinegar
  12. Prepare dijon mustard
  13. Prepare garlic powder
  14. Make ready white pepper
  15. Prepare salt & pepper to taste
Instructions to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Preheat oven to 400 °.
  2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes.
  3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup.
  4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating.
  5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet.
  6. Bake salmon for 20 to 25 minutes or until salmon easily flakes.
  7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve.
  8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides.

So that’s going to wrap it up for this exceptional food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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