Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, black bean pattie (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean pattie (Vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Bean pattie (Vegan) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook black bean pattie (vegan) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean pattie (Vegan):
- Take 1 tin Black beans, drained (220 g)
- Take 1/2 Shallots, finely chopped
- Take 1/3 Red pepper
- Take 2 Tbsp Rice flour
- Prepare TT Chilli and Garlic seasoning salt
Instructions to make Black Bean pattie (Vegan):
- Drain the black beans and microwave on high for 5 minutes.
- In a pan, grill the red pepper until soft and the skin caramelizes. Chop into even, small blocks and set aside.
- In a bowl, mix together the beans, chopped pepper, finely chopped shallots, rice flour and seasoning.
- Divide into 3 equal portions, flattening each portion into a round, patty shaped disk. Fry in a hot pan until each side is brown (takes about 4-5 minutes on each side).
- Enjoy in a burger meal with all your favourite trimmings.
So that is going to wrap this up with this exceptional food black bean pattie (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
