Recipe of Homemade Coconut Milk Chicken with Sweet Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Take 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Make ready 1 tsp ground turmeric
3. Make ready 2 tsp ground ginger
4. Make ready 3 tbs sesame oil
5. Take 2 medium shallots, chopped
6. Get 2 cloves garlic, minced or grated
7. Take 1 inch fresh ginger, peeled and grated
8. Prepare 1 tsp cayenne pepper
9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Take 2 cups low sodium chicken broth
12. Prepare 2 cups canned coconut milk
13. Prepare 2 tbs fish sauce
14. Make ready 2 cups fresh baby spinach
15. Get juice of 2 limes
16. Take To taste kosher salt
17. Get 2 cups cooked rice, for serving
18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!