Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chicken Fritters is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Chicken Fritters is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Fritters:
- Prepare 1 1/2 lbs Chicken Breasts (3 large)
- Prepare 2 large Eggs
- Make ready 1/3 cup Mayonnaise
- Make ready 1/3 cup All-purpose Flour or Cornstarch
- Prepare 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Take 1 1/2 tbsp Fresh Dill (chopped)
- Prepare to taste Salt and Pepper
- Prepare 2 tbsp Extra Virgin Oil (or any high heating oil
Steps to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
So that’s going to wrap this up with this exceptional food cheesy chicken fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
