Steps to Make Jamie Oliver Veggie Bean Burger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie bean burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. These tasty and flavorful veggie burgers are plant-based, gluten-free, and delicious! You can make your own versions at home which can be frozen and then. This Veggie Burger Recipe will show you how to make your own veggie burgers.

Veggie Bean Burger is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Veggie Bean Burger is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have veggie bean burger using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie Bean Burger:

1. Take 2 cups boiled kidney beans or rajma
2. Get 3-4 garlic cloves, finely chopped
3. Take 2 medium-sized onions, finely chopped
4. Prepare 2 medium-sized tomatoes, chopped
5. Make ready 1/2 cup flattened rice or poha
6. Prepare 1 tsp coriander powder
7. Get 1/2 tsp chilli powder
8. Prepare 1/4 tsp black pepper
9. Take 4-5 tbsp oil
10. Take 2-3 tbsp fresh coriander leaves, chopped
11. Take 1 tsp fresh green chillies, chopped
12. Get to taste Salt

This super healthy veggie burger recipe is so EASY to make and completely delicious. They will quickly become your new favorite veggie burgers! Arrange lettuce and tomato slices on bottoms of buns; top with patties and bun tops. These veggie burgers are packed with vegetables!

Instructions to make Veggie Bean Burger:

1. Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
2. Pour the kidney bean/rajma into the blender and make a coarse paste.
3. Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
4. Add chopped onion and cook until it is translucent.
5. Add the chopped tomatoes and pour salt. Mix it well.
6. Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
7. Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
8. Pour this spice mix into the kidney bean paste. Mix it well.
9. Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
10. Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
11. Toast the buns in the same pan and then place them on a plate.
12. Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!

Arrange lettuce and tomato slices on bottoms of buns; top with patties and bun tops. These veggie burgers are packed with vegetables! Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the "mush" factor by folding in bouncy mushrooms and pleasantly firm black beans. A veggie burger is a burger patty that does not contain meat.

So that’s going to wrap this up for this exceptional food veggie bean burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!