How to Make Super Quick Homemade Pav Bhaji

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

Pav Bhaji is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pav Bhaji is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pav bhaji using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:

1. Get 1 packet Pav Bun
2. Get 250 gms Green peas
3. Take 250 gms Potato
4. Make ready 1 Cauliflower
5. Prepare 2 Capsicum
6. Take 2 carrot
7. Prepare 100 gms Beans
8. Make ready 250 gms Onion
9. Get 1 1/2 tbsp Ginger- Garlic paste
10. Make ready 2 tbsp Pav bhaji msala
11. Make ready 4-5 numbers of Green chillis
12. Take 100 gms Butter
13. Get 1 lemon
14. Make ready 2 Tomatoes
15. Take As per taste Salt
16. Get 1 tsp chilli and turmeric powder
17. Take 1 bunch Coriander leaves
18. Prepare 1 tsp Cumin seeds

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Indian street food is my favorite. I was craving for Pav Bhaji last weekend……So went to a near by bakery just to eat this chat and unfortunately Pav bhaji Once ur veggies are boiled and kept ready pav bhaji can be done in a jiffy. Serve pav bhaji with additional butter and diced onion.

Instructions to make Pav Bhaji:

1. Boil potatoes and mash them and keep them aside.
2. Pressure cook all the vegetables, except capsicums.
3. Heat a wok and add butter. Add Cumin seeds and let them splutter. Then add 150gms of chopped Onions and fry till golden. Then add capsicum and fry for 2 minutes.
4. Add ginger garlic paste and fry them till the raw smell disappears. Then add chopped tomatoes, salt, turmeric and red chilli powder and fry till butter leaves the side.
5. Add the boiled vegetables and add pav bhaji masala. Let everything come to a boil and then simmer the flame and start mashing the vegetables. Then Cover it with a lid and let the vegetables soak the masala.
6. Turn off the flame and add chopped coriander.
7. Toast the pavs with butter on a pan.
8. Serve hot along with chopped onions, chilies and lemon. You can also put butter over the bhaji.

I was craving for Pav Bhaji last weekend……So went to a near by bakery just to eat this chat and unfortunately Pav bhaji Once ur veggies are boiled and kept ready pav bhaji can be done in a jiffy. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

So that’s going to wrap it up for this special food pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!