Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, key lime cheese pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Key lime cheese pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Key lime cheese pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have key lime cheese pie using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Key lime cheese pie:
- Prepare Crust:
- Prepare 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- Prepare Filling:
- Prepare 2 (8 oz) packages full fat cream cheese
- Make ready 1/3 cup sugar
- Prepare 3/4 cup key lime juice
- Take 14 oz can sweetened condensed milk
Instructions to make Key lime cheese pie:
- In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
- In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
So that is going to wrap it up for this special food key lime cheese pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
