Step-by-Step Guide to Make Favorite New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new orleans style red beans & rice (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Make ready 1 White Onion, finely chopped
2. Take 1 Green Bell Pepper, finely chopped
3. Get 1 Red Bell Pepper, finely chopped
4. Take 3 Celery Stalks, finely chopped
5. Take 2 1/2 c Dried Red Kidney Beans
6. Make ready 3 Bay Leaves
7. Prepare 2 tsp Garlic, minced
8. Take 1 tsp Thyme Leaves
9. Get 3/4 tsp Louisiana Cajun Seasoning
10. Make ready 3 cups Chicken Broth
11. Get 2 cups Water
12. Get 14 oz. Andouille Sausage (Pork)
13. Take 2 Tbsp Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Make ready Salt
16. Prepare Ground Black Pepper

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
11. Allow Natural Release (about 30 minutes).
12. Press SAUTÉ—Normal.
13. Add butter.
14. Cook until combined, stirring occasionally.
15. Press Cancel (Keep Warm: On)
16. Mash lightly with potato masher.
17. Add Tabasco, salt, & black pepper to taste.
18. Serve topped with a scoop of cooked white rice.

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