Step-by-Step Guide to Make Super Quick Homemade Chickpea Masala Veggie Burgers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea masala veggie burgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea Masala Veggie Burgers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chickpea Masala Veggie Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Masala Veggie Burgers:

1. Get FOR THE CHICKPEA PATTIES:
2. Make ready 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
3. Make ready 1/2 cup powdered oats
4. Make ready 1 small onion, finely chopped
5. Prepare 1/2 teaspoon, grated ginger
6. Prepare 1/2 teaspoon grated garlic
7. Take 1 green chilli or jalapeno, finely chopped
8. Get 1 medium carrot, grated
9. Prepare 1/2 cup chopped coriander leaves
10. Make ready 1/8 teaspoon turmeric
11. Make ready 1 teaspoon coriander powder
12. Prepare 1 teaspoon garam masala powder
13. Take 1/2 teaspoon chaat masala powder
14. Get 2 teaspoons oil plus more for frying
15. Get to taste Salt
16. Get FOR SERVING:
17. Get Onions
18. Prepare slices Tomato
19. Make ready leaves Lettuce
20. Prepare Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
21. Get Toasted burger buns

Instructions to make Chickpea Masala Veggie Burgers:

1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
3. Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
5. Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
6. Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!

So that’s going to wrap this up with this special food chickpea masala veggie burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!