Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, somali rice (isku-karis). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Somali rice (isku-karis) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Somali rice (isku-karis) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Somali rice (isku-karis):
- Make ready 1 kilo rice
- Take 5 tomatoes
- Get 1 bunch cilantro
- Make ready 3 garlic clove
- Prepare 1 half onion
- Prepare 1/4 Kilo meat
- Prepare Spices
- Make ready 1 teaspoon curry powder
- Get 1 teaspoon cumin
- Get 2 packets chicken stock
- Get 2/3 teaspoon salt
Instructions to make Somali rice (isku-karis):
- Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
- In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
- Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
- Boil 2.5 litres of water. Wash the rice and set it aside.
- In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
- Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
- Then put aluminum on top and cook in the oven for 20 minutes.
So that is going to wrap this up for this special food somali rice (isku-karis) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
