Steps to Make Award-winning Bacon Beef Butternut Squash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon beef butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon Beef Butternut Squash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon Beef Butternut Squash is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Beef Butternut Squash:

1. Take 1 Butternut Squash
2. Make ready 1 lb ground beef
3. Make ready 3 small onions
4. Prepare 1 stock celery
5. Get 6 slice nitrite free bacon
6. Take 3 tsp cinnamon
7. Make ready 1 himalayan sea salt and ground black pepper
8. Make ready 1 dash balsamic vinegar

Instructions to make Bacon Beef Butternut Squash:

1. Preheat oven to 350°
2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
3. Chop 2 onions and celery. Set aside 3rd onion for later.
4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
9. Toss caramelized onions on top of stuffed squash and serve.

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