Recipe of Award-winning Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Make ready 2 rolls egg noodles
2. Make ready 100 gr baby bok choi
3. Get 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Get 500 ml chicken stock
6. Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take 3/4 tsp salt or to taste
8. Get 1/2 tsp white pepper powder or to taste
9. Take 2 green onions, thinly sliced
10. Make ready Stir fry chicken mushroom:
11. Take 1 Tbsp vegetable oil
12. Make ready 2 cloves garlic, minced
13. Get 100 gr boneless chicken thigh, diced
14. Take 100 gr straw mushroom, cut into 4
15. Take 2 Tbsp sweet soy sauce
16. Take 1/2 Tbsp oyster sauce
17. Prepare 1 tsp fish sauce
18. Take 1/2 tsp salt or to taste
19. Take 1/4 tsp white pepper powder or to taste
20. Prepare 200 ml chicken stock
21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that is going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!