Simple Way to Make Perfect Cauliflower Parsnip & Bacon Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower parsnip & bacon soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cauliflower Parsnip & Bacon Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Make ready 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Make ready 1 brown Onion (diced)
3. Take 3 cloves garlic (minced)
4. Prepare 1 Tablespoon fresh Thyme
5. Take 1 cup Vegetable stock
6. Prepare 250 mls Water
7. Take 6 Parsnips (diced)
8. Prepare 140 g lactose free plain yoghurt

Instructions to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

So that’s going to wrap it up for this exceptional food cauliflower parsnip & bacon soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!